NEW BOOK: Discover how you can mimic meat with JACKFRUIT!

PRESS RELEASE – Book Launch: The VEGAN and AMAZING recipes of JACKFRUIT: gluten free, soy free, nut free

June 24th,
PRESS RELEASE – Book Launch: The VEGAN and AMAZING recipes of JACKFRUIT: gluten free, soy free, nut free

the-vegan-and-amazing-recipes-of-jackfruit-gluten-free-soy-free-nut-free-book-of-nadine-primeau-couv1-200x300-gridA Conscious World, whose mission is to spread Consciousness, is pleased to announce the publication of this vegan cookbook in which we discover more than 30 recipes where “jackfruit” is at its best and more than 30 other recipes that accompany it to make it a guaranteed delight.

Most versatile with its texture that perfectly mimics meat and because it lends itself to all spices and types of cuisine, the jackfruit will literally transport those who cook it into a new culinary avenue to delight their taste buds.

A revolutionary recipes book to make the vegan leap, stay year-round and make everyone who discovers it happy.


Available in bookshops and on the publisher’s website: www.aconsciousworld.org

Author: Nadine Primeau
Dimensions: 8½ x 11½ (Flexible cover)
Number of pages: 94
Publisher: A Conscious World
ISBN :978-2-924371-49-7

Also available in French, visit: www.unmondeconscient.org


A Conscious World is a non-profit organization whose mission is to share Consciousness by publishing books that touch human beings in their daily lives. With topics ranging from raising Consciousness, making the world a better place or bringing about renewal, our books share viewpoints that encourage reflection and sometimes challenge the way we live and think within society. Visit : www.aconsciousworld.org

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